Monday, 13 September 2010

Cooking at Sandringham

Walking round and round is all very well.
Stewart and I sat in one of the many demonstration marques.
This one was The Country Kitchen.
With the TV chef Alan Coxon.
He combines cooking with history of the origins of ingredients.
Ray a member of the audience helped out
and did really well.
Spinning sugar and presenting.
Visit Alan's website for ideas and recipes
and a video

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